Saturday, September 28, 2013
Almost Pumpkin Cheesecake
I made up this recipe as a snack that I could take to school. I love pumpkin and cheesecake, and this season has gotten me all excited for the sweets. As a runner, however, I try to make the sweets healthy too. So here I used Honey Maid Whole Grain Honey graham crackers for the bottom. I mixed whipped cream cheese, pumpkin, pumpkin butter, and cinnamon and spices together to spread on top. Delicious!