Monday, July 29, 2013
South of the Border Hashbrown Bake
I find all kinds of tasty things that I want to make when I am looking through Runner's World magazines! This casserole was on a page advertising All Whites egg whites. I used it for breakfast sometimes and for snacks and even sides for dinners. It has egg whites, potatoes, beans, corn, cheese, and peppers, topped with cilantro. I added some chopped jalapenos and black pepper also to give it a little more kick. Next time I think it needs some onion, too. Any recipe can be altered to what you are liking!