Homemade Meatloaf

Tuesday I came home after school instead of running, becuase I had been fighting some sickness, and my body needed a break!  Since I had extra time at home, I headed to the kitchen to work on a new recipe I had made.  I love meatloaf, so I made one all for myself stuffed with other foods I love, too.  When I say all to myself, I mean Mom and Dad are not allowed in the dish.  Mine.

Of course meatloaf has meat in it.  But here are the added ingreedients:

pumpkin

black pepper, paprika, all spice, chili powder

salsa

oatmeal

Linwoods Ground Flax, Sunflower, Pumpkin & Sesame Seeds & Goji Berries

spinach

onions

egg whites

This was from last night's dinner, where you can see it cut up.

This may sound strange, but it actually works out really well.  Dad made spaghetti Sunday night, but I had noodles leftover but no more sauce!  No one wants plain noodles, right?  To solve this problem, I took some Classico Fire Roasted Tomato and Garlic pasta sauce and warmed it up with the noodles and meatloaf to make more spaghetti!

There is a plethora of things you can do with leftovers.

South of the Border Hashbrown Bake

This recipe can be found on the All Whites website.
I find all kinds of tasty things that I want to make when I am looking through Runner's World magazines!  This casserole was on a page advertising All Whites egg whites.  I used it for breakfast sometimes and for snacks and even sides for dinners.  It has egg whites, potatoes, beans, corn, cheese, and peppers, topped with cilantro.  I added some chopped jalapenos and black pepper also to give it a little more kick.  Next time I think it needs some onion, too.  Any recipe can be altered to what you are liking!