Thursday, November 21, 2013

Pumpkin Cheesecake to Go

Here's a little treat I made for my fist period snack a couple days this week.
I layered pumpkin spice Alouette Cheese, pumpkin, pumpkin butter, and vanilla bean cheesecake Alouette Cheese on graham crackers--tastes just like a cheesecake, but healthy, too!
If you leave the "sandwich" in the fridge or give it time to sit, the graham crackers will soften, making it much easier to eat compared to if they were still crunchy!
 
Did you also catch part of my customizable coffee cup decoration for Thanksgiving in the background?